Vegetable Gardening in a Small Space
At one point in our lives we’ve always dreamed of having our own gardens, a place we can grow beautiful flowers, and even organic fruits and vegetables. But then it is not always easy as a full-sized garden demands too much maintenance. Fear not, you can always start with just a small space, and growing early spring vegetables are a good option to jumpstart your gardening journey. Whatever time of the year it is, you can always make use of what you planted in your garden, lessening the hassle of having to go out and buy produce from the store.
Here are some gardening tips you may want to consider in setting up your mini farm:
#1. Grow what you want to eat.
This may seem like a no-brainer, but creating a list of what you plan on eating is an effective way to make the most of your small garden. Grow only what you want to eat as you do to want to use a space, tend the plant, and just end up wasting its fruits. There’s no sense of tending to a garden you do not want to eat. Make a list and identify which ones would make the cut.
#2. Leaves are always easy to tend to.
Leafy vegetables are always a good addition to your backyard, you can cut leaves off every time you’re making a salad, and after a few weeks these parts would just grow back another set of leaves. There’s little effort involved, and you’ll end up having fresh crunchy dishes in no time.
#3. Consider your location.
Vegetables need at least 6 hours of good sun exposure everyday. There are some that do well on shaded areas, but it may be too stressful for most fruits. If you’re working on a small balcony space, chances are only some parts of it is exposed to the sun. Look at which varieties would survive in your planting conditions. Find soil that is rich in organic matter to compensate for the small space, and as an addition, remember these need constant watering, so ensure there’s a steady supply of that.
#4. How much space are you working with?
Whether you’re working with individual pots or a whole strip of planting soil, being able to space your vegetables evenly to allow them room to grow is important. The space you’re working with can determine which ones you can grow- leafy, beans, peas, or bulbs. Most seeds take a lot of space to grow a full-size plant that can bear fruit, so if you’re thinking of planting tomatoes for example, then take note of that.
No dish is complete without garlic, it is a staple we add to almost everything we cook. That’s why this vegetable is first on the list. You only need one clove planted, and it will develop into a whole bulb. This is a great starter for your garden as it is easy to grow and maintain.
Picking some of its leaves will allow a new batch to grow, hence a very efficient vegetable to keep around. It can be a source of food from late summer to early spring.
#3. Early potat
These grow well even in containers, and are usually expensive when bought from stores. Early potatoes grow faster, giving you more use of your small garden.
Another basic vegetable, this cut and come again plant comes in a lot of varieties. Like the kale, cutting a few leaves will not stop the plant’s growth, leaving you with fresh leafy vegetables everyday.
For such small plants, herbs are expensive in the store. This is why it’s the perfect pick to grow in your garden, they’re small, easy to maintain, and will make all your dishes tasting fresh.
Do not be afraid to try new things, gardening in a small space is still gardening. Once you got the hang of it, you’ll be surprised how easy it is and how much money you’re saving because of the simple effort you made of growing your own food. Leave a comment down below if you think you’re starting your small garden space with our tips. Also, please don’t forget to share this article so others may know the tricks of vegetable gardening in small spaces.